Homemade Chili

 

This super easy homemade chili recipe is perfect as is, or use it as a starter recipe to make your own fabulous culinary creation. Homemade seasoning too!

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins

Servings: 4
Calories: 455 kcal
Author: Amanda Formaro

Ingredients

For the seasoning:

  • 1 tablespoon flour

  • 2 tablespoon minced onion

  • 1 1/2 teaspoon chili powder

  • 1 teaspoon salt

  • 1/2 teaspoon crushed red pepper

  • 1/2 teaspoon minced garlic

  • 1/2 teaspoon sugar

  • 1/2 teaspoon ground cumin

You will also need:

  • 1 pound ground beef

  • 15 oz dark red kidney beans canned

  • 14 oz diced tomatoes canned

  • 1/4 cup water

Instructions

  • Brown ground beef in a skillet.

  • While the beef is cooking, combine all of the seasoning ingredients in a bowl and mix together.

  • Drain off fat from ground beef and return beef to pan.

  • Add seasoning mix, water, beans and tomatoes. At this point you can add in anything else that you want to personalize the recipe.

  • Bring to a boil, reduce heat and simmer for 30 minutes, stirring occasionally.

Nutrition

Serving: 1g | Calories: 455kcal | Carbohydrates: 31g | Protein: 30g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 687mg | Potassium: 936mg | Fiber: 9g | Sugar: 4g | Vitamin A: 413IU | Vitamin C: 11mg | Calcium: 81mg | Iron: 7mg

 
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